Occasions Magazine Holiday Party

Heather Vreeland, Publisher and Editor-in-Chief of Occasions magazine hosted a holiday party at the Atlanta Event Center at Opera with cocktails, photo booths and dancing. The venue was dressed out by some of Atlanta finest Wedding and Party Professionals. We enjoyed a dinner menu of salad, rosemary, coriander tenderloin, roasted root vegetable, braised brussels sprout with balsamic cider glace and decadent dessert - ginger snap banana budding with bourbon cream - yummy! This was a great way to kick off the holiday season.

Make sure you pick up your copy of Occasions magazine and check out Occasions blog for tons of inspirations.