January 25, 2013

Fruit Infused Water

Here are few recipes to incorporate at your next event via my favorite website. Don't be afraid to become your own mixologist. Not all guest want to indulge in libations so offer other refreshing options to quench their thirst. Drink up!


Cherry Limeade
1 key lime sliced thinly
6 pitted cherries cut in half
1 spring of mint
Ice and water
Let steep 30 minutes

Cucumber and Mint
6 cups chilled still spring or mineral water
12 thin slices cucumber
4 thin slices lemon
4 springs (each 2 inches long) fresh mint, slightly crushed
2 springs (each 2 inches long) fresh rosemary, slightly crushed

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